It’s not news that Barolo and Barbaresco don’t have the monopoly on top quality Nebbiolo that they were once perceived to have, yet it still is tough to find new quality wineries from the competition, like Ghemme, Carema, and of course Gattinara. This Alto-Piemonte poster child is only just north of the Abla and Asti communes, yet with a substantial difference of terroir, that is its volcanic soil. Despite the Alto-Piemonte climate, Gattinara’s volcanic grown Nebbiolo creates deep, aromatic, and mineral wines thanks to the distinctive soil. The region had an unfortunate 15 minutes of limelight back in the 60’s when someone tried to make it fashionable, but being pre-DOC regulations, a flood of cheap knockoffs and downright fraudulent wines flooded the market and ruined its image.
With DOCG regulations as strict as Barolo/Barbaresco and an equally important, though quite different soil composition, Gattinara can produce some pretty stunning Nebbiolo that can last decades. Yet few quality producers remain after the mid-century exodus from the farmlands. It is still only a shadow of the wine-making region it once was, and while Travaligni and Antoniolo still hold the torch, new wineries just aren’t popping up that often. So imagine my surprise at Kermit Lynch in Berkeley, when I find a reasonably Gattinara from Franco Patriarca sitting on the shelf.
With only 250 cases made, this is truly a locally oriented gem. Fermented in steel and age in only large barrels, this is a clean, transparent Nebbiolo.
The color is a deep crystalline rose with a pale garnet reflection. The aromas of rosewater and bay dominate the nose, as well as a somewhat unappealing watermelon candy quality. As time goes on, a more tarry, mineral tinged quality lifts from the glass that puts it a very good place. The clean unpretentious quality of this wine is honest and intriguing at the same time. RECOMMENDED