Aglianico and its most well known representation, Taurasi, has been called one of the great wines of Italy, as well as the catchy moniker ‘Barolo of the South,’ but despite the generally lavish praise it remains a relatively under-appreciated grape and wine. Hailing from Southern Italy, it is most commonly found in Campania and Basilicata. Campania’s ‘Taurasi’ is the most well known DOCG for Aglianico but Basilicata’s Vulture region is gaining traction, and for good reason.
Like Taurasi, Vulture is home to an incredibly diverse array of volcanic soil types, with vineyards at high elevations. Vulture however, because of its proximity to the sea (and exposure) tends to have even higher diurnal temperature variation than Taurasi, balancing out the effects of the unrelenting Southern Italian heat. That is why I believe in the best examples, Aglianico del Vulture beats out Taurasi for quality and ageability.
One of my favorites is Elena Fucci’s ‘Titolo.’ Elena Fucci makes only a single wine, 100% Aglianico, from old vine plantings in Vulture. In the late 90’s she convinced her family to let her making their own wine from the vineyards, which up to that point had been sold wholesale.
I’ve purchased more than a few bottles of Titolo over the past few years, but they were optimistic purchases as I had never tried a mature example. This particular bottle is soaring at 12 years old with another decade of reliable enjoyment ahead!
The color was a memorizing dark maroon with an opaque core. Aromas of dark berry fruits, grilled herbs, tar, and smoke gave a good indication of the terroir while a refreshing streak of saline reminded you of the maritime winds that cool this vineyard at night.
The palate is smooth, with a lush array of dark black and red fruits with ripe, persistent tannin emerging with air and a very nice savory finish. This wine is in a great place, though with air it picks up considerable tannin and a rich, dark dried fruit quality. After a few hours it was far more tannic and robust, with the aromatics continuing to shift.
I saved a glass for day two. It started to take on the qualities of a middle-aged Bordeaux, with aromas of tobacco and cedar. This wine will age evenly and for a good many years.