Quite a bit richer at this stage than the 2013 was 5 months ago but still a great dark, brooding, complex young Syrah (co-fermented with a drop of Viognier). This one is inky black with purple reflection. The nose is viognier forward (so some surprising tropical notes), then blackberry and olive, with pronounced salinity and smoke. The palate is rich and smooth with rough tannin that smoothed out over time with air. I rarely go for the big jam packed style, but this has enough rough edges and complexity to keep most drinkers happy, and will age well too.
Cellar Rating- **3-10 years
Food pairing – Rich, hearty braises, pork roasts with darker sauces, anything smokey or salty to help compete with the density of flavor here.